Avocado Curry Green curry blended together with creamy avocado, chicken, carrots, spinach, green beans, and onion.
Sweet Shrimp Salad Grilled marinated shrimp in roasted chili and shallot dressing with lemongrass, celery, red onion, and cilantro, served over a bed of lettuce.
Pad Thai Small rice noodles with chicken in our tamarind sauce with eggs, bean sprouts, green onion, crushed peanuts.